June 27, 2014

Friday I'm in Love

Hey everyone! Another week flew by and I didn't post until today. Not sure why, but I can't seem to find my groove. Lately, I haven't had my phone. I locked out the SIM trying the wrong code too many times, and I have this ridiculous fear of calling the phone people to assist me with unlocking it. Meaning, I don't have an easy way of taking and sending myself photos to post blogs with until I make the call and fix it.

I must say, it has been really nice not having my phone. At first it was odd and a little annoying when I'd run out to do an errand and want to make sure there wasn't anything else I needed by texting Frank. But, the positives outweigh the negatives. Time with my kids is not interrupted by phone calls, texts or dings from my e-mail. I'm actually feeling more focused and planning ahead. So, my enjoyment of this rediscovered slower paced life is also playing into my weird procrastination with making the call to fix it.

Any others out there who hate and avoid calling companies (like insurance, banks, phone companies, etc)? I wait and wait until days or weeks have sometimes passed with a problem, when all I need to do is make a simple phone call to fix the issue. Why do I do this!

Anyhow, hoping for a future month with less procrastinating. Maybe by Monday I'll actually have a phone that rings. But, can't promise you I'll have it with me...

Links for the weekend to check out:


June 20, 2014

Friday I'm in Love


Friday is here! Any exciting plans for the weekend? I feel like we're about 30 times busier in the summertime than winter, and its getting hard to fit everything in. Climbing, Kinderfests, dinner with friends, baking for bake sales, and hopefully getting around to cleaning my disaster of a house.

I've raided Frank's instagram account today and found this awesome photo of Lily captioned "Watch out Sharapova". Put a big smile on my face. I have an awful hard time using Instagram. Anyone else? I don't have an Apple computer and you can barely do anything with Instagram via anything other than apple. Sigh. At least I can look at other people's accounts and admire their photos.

Here are my favorite finds this week:

June 19, 2014

Beginners Reading with Cole

Cole has had the privilege of going to pre-school half day at a wonderful Montessori school where he has learned sandpaper letters (letters that are engraved sandpaper on smooth paper) and their phonetic sounds. We of course have also been working on letters and their sounds at home. Cole has been resistant to "work" at home, so I try to be creative and educate when time and attention permits. He is comfortable enough with the alphabet and its sounds so we've been working on simple words. We "work" while reading and I ask him to sound out short words in books and also with puzzle letter pieces or magnets. He loves to "write" with these letters, particularly his name. I decided to see how well we could do with a list of words today using puzzle pieces during the twins nap time. He did super! So proud of my 5 1/2 year old boy. Now to keep adding to the list of sounds and words :)


While I love the Montessori school, it is very expensive, so I am pretty sure I am going to be homeschooling next year for kindergarten. I have nothing against public schools but we unfortunately were assigned to a public school with a rating of 2/10 and a bad reputation. So frustrating when we lived closer to a public school with a rating of 10/10! That being said, I'm kind of excited to homeschool. My older sister Tiffany with 5 children has been an excellent example of the homeschool system. Trying to get myself and Cole ready for a slight change of pace. Hope you are enjoying your summer!

June 18, 2014

Pilsen Disaster

Normally, when travelling in Europe, I have nothing but great things to say about our trips. The places we visit, the sites we see, the food, the people, the sites, etc. This time, not so much. Maybe when I go another time on my own with my family it will be a different story, but for now, the real deal about Pilsen.

Pilsen is the fourth largest city in Czech, and just over an hour away from our home in Germany, with a Roman history and a very famous brewery to even Americans (Pilsner Urquell). Last Friday, my office took a "Cultural Outing" to visit the brewery and city for the day. We do a different trip yearly, voted on by employees, and last year we did these two breweries. Pilsen was the winner last Friday, and so at 7:30 in the morning, we headed on a bus to the infamous brewery for a tour.

Now, I'll tell you my real thought about the trip. All I've ever heard about Pilsen from Soldiers and even training instructors I've had in Grafenwoehr, is how easy it is for men to get "lucky" in the city. From clubs to even worse, because in Czech, it's all legal. Which freaks me out and almost makes me hate the city just on principal. Abused and used. Czech freaks me out in general for this reason. The nearest city of Cheb took me off guard years ago when I couldn't understand why women were standing at a  bus stop (?) in the middle of no where looking so cold and helpless. Reality set in, and ever since, sympathy replaced other emotions.

Needless to say, as the bus drove in, I was wide eyed and a bit judgmental looking around the city. A bit like the rest of Czech. Worn down buildings, graffiti everywhere, garbage and a dirty feeling unlike Germany, but a beauty and color unlike other places I've visited. The architecture is amazing. Each building still with so much artistic character and style. Baroque steeples, cobblestone roads, and beautiful colors every where you look. Try to see the positives I told myself driving past casinos, Thai massage shops, and plenty of Nonstop this and that's.

We arrived at the Pilsen Brewery around 9:30, entering through a gate similar to the Brandenburg gate in Berlin. Wow. The grounds of this brewery are really amazing and huge. However, you have to pay for a license to take photos! And once again, based on principal, I wouldn't give another 4 euros on top of the hefty 16 euro tour price just to be able to take photos. At least you can see below what the entrance looks like. However, the place goes on for miles. You have to get on a bus, with shaded out windows to even start the tour. Super secret stuff.


The tour was pretty awesome, but in German, so I kept bugging my coworkers to translate the pieces I couldn't understand and think some might have gotten lost in translation. Double translation at that. However, I did understand that over 1000 bottles can be cleaned and bottled with new beer in just 1 minute!!! That blew my mind. They built this crazy new 40 million euro facility the size of 5 football fields to clean and bottle/can 4 types of beer. I was astonished and loved watching the conveyor belts and machines doing their magic in awe of the engineers who were brilliant enough to create these systems! Germans in turns out. You know what else? They have this underground system of tunnels that is 8km overall in length that was hand dug out. I think that blows my mind even more than the engineering feats! The underground tunnels were used from the late 1800s until just a few years ago to "finish" the beers/keep them at a perfect 6 degrees centigrade. Cold and wet and a bit creepy, but the highlight of the tour because they let you taste an unfiltered, unpasteurized delicious glass of Pilsen in the tunnels before finishing your tour. Pretty awesome, and yes, I recommend the tour if you go.

However, the rest of the trip went downhill fast. Our tour guide, very quick to tell jokes you know he's repeated thousands of times, took us to a Czech restaurant close to the down town that was down right awful. Over three hours later, starving (because lunch was literally inedible) and grumpy, all 25 of us were looking forward to our downtown 90 minute tour of Pilsen. Twenty minutes later, our guide left us at the church, with no facts, or information other than dates and jokes about the old town hall and church. Thanks buddy. You just made over 300 euros to tell us nothing. I could have provided a way better tour jut using Wikipedia! Seriously.


This is the cathedral in the center of the city. Excited about the market, I anxiously checked out all the wooden neat toys for kids! Unfortunately, all of them were crap. I couldn't find a single musical xylophone that actually played in tune. Probably all made in China. So disappointing. Since our lunch took so long, we actually had no time to explore the city, and back on the bus it was after a quick drink. Of course, we passed by this sign while walking through the main square. My colleagues figured they had no idea on the English double meaning. I seriously doubt that considering the city's clientele.


Oh Pilsen! I had such high hopes and tried so hard to like you. Perhaps if I come again to visit the zoo and Dinosaur world with my kids. Although, I must say, I am a bit afraid to return. Each time I'm in Czech, I'm scammed in some way. Better luck next time I say. And any day away from the desk is a great day in my book.

New Pets

Last weekend, after climbing, we went out to dinner at a place we like to call Steak on a Rock. It's in a little town we love called Pottenstein, in the heart of the Frankenjura climbing, and full of touristy fun things (a cave, paddle boats, a fishery, about 7 breweries, and an awesome luge like roller coaster thingy called a Rodelbahn). Steak on a Rock, otherwise known as Schluttersmuhle, serves everything from crocodile and kangaroo to filet mignon, and each is served raw and ready for you to cook on a super hot stone. Pretty fun and tasty.

Anyhow, I digress. As we were waiting for our food, Cooper started playing around the little pond they have, normally full of fish. This year, its low, with algae and lots and lots of tadpoles! Cooper was in heaven. He caught four, and of course, we brought them home and now Kermit, Gurken, and the other two whose names I can't remember are quite the happiest little tadpoles you ever did see.

This is how they started out. Well, actually, this is two days in. At first, their legs were little stubby feet, with no length.



And here you see how they look one week later. They have arms!


Aren't they cute?  You might be wondering what we're feeding them. Boiled lettuce all shredded up and some fish food. They seem to like both. We'll have to change their habitat and food as they grow up, but, I'll keep you posted on these guys. Pretty nice little learning/science project and a fun pet to keep us all entertained.

June 16, 2014

Sweet Potato Fries

Hello everyone! Monday already again. Hope everyone had a great weekend and Fathers Day? It was so nice to finally have a whole weekend back with my family again, climbing and fishing and strawberry picking. I'm hoping to get back to my regular posting this week and to start, I'm sharing a near weekly recipe we use, sweet potato fries! I typically fix them with burgers, but they are great as a side anytime. We do two versions at our house. Here is my favorite though, classic sweet potato fries.



What you need:

  • 1 Large Sweet Potato for a family of 4
  • Salt and Pepper (or a Season All mix)
  • Paprika
  • Garlic Herb Seasonings
  • 1/4 stick of melted butter or olive oil


1. Preheat the oven to 425 Farenheit.
2. Peel the sweet potato, then slice into fries. I use a Mandolin to get mine nice and skinny.
3. Melt the butter in a microwave safe bowl. Or, pour olive oil in a small bowl.
4. Place the potatoes on a cookie sheet with sides, or I use my rectangular pyrex dish. Brush the potatoes evenly with the melted butter or olive oil.
5. Season with spices. You can make it spicy by adding cayenne pepper, but I try to keep it tame for my kids.
6. Bake in the oven for 20 minutes. If you like crunchier fries, leave in another 15 minutes. 


Alternative Sweet Recipe:  Instead of the spices above season the fries with cinnamon and a dash of brown sugar.


Hope you enjoy!

June 11, 2014

Ten Years!

Hey everyone! I know, I've disappeared from this blog for the last couple of weeks. For good reason. I have been all over the place for work! After Austria, I flew to Seattle for a conference and major exam, met up with some good old friends while there, and came back home. Then left again this week for another conference and exam and am just getting  back today. Hoping to stay put for a while and get back into routines. I feel like my sleep, diet and exercise routines really took a toll for the worse the last two weeks and it's getting to me.

Tomorrow is our tenth anniversary! I can't believe it. Really can't. How have 10 years already passed? I so wish we could be up at Lake Leelanau to celebrate and reminisce.  I started thinking about our wedding day and looking again at all our photos. Man, I want to go back in time and repeat that day a thousand more times.



 


Frank Byron, I love you. Always have and always will.

June 3, 2014

A Weekend in the Austrian Alps

No doubt about it, climbing trips make me happy. Especially ones where we can go bouldering up in the mountains on beautiful sunny days with happy kids. For Memorial Day weekend, we did just that. We headed down to Mittersill Austria to boulder on some awesome granite boulders in the Felbertauern valley.

We've visited Zillertal, Oeztal and several other valleys over the last few years, but for some reason, I almost liked the bouldering here the best. Rivers, waterfalls, snow, lush green fields, and the fact that we stayed at an amazing new resort that we had all to ourselves probably played a part in the enjoyment factor.




The pictures above were all taken in the best bouldering area of the Felberatuern, called Tal Des Wassers. With kids, the hike took about 45 minutes to clamber up the valley following a raging glacier river. It was well worth it. The boulders really are beautiful, with so many classic hard boulder problems. Oh! How I wish I was there again right now!

If bouldering isn't your thing, but fishing or hiking or spas or horse back riding is, you'd love this area. Well, plus the whole area is a ski resort mecca in the wintertime.

We stayed in a beautiful three bedroom apartment at the Wildkogel Resort. This place is super nice, especially in Spring when no one else is using the place and prices are very affordable. I'm anxious to go again this summer for sure. We literally had the place completely to ourselves! The kids loved the pool and Cooper learned to really swim on this trip which was awesome! 

Living Room and Dining Area 

Loved these coat hanger deer hooks in the hallway
Cows in the fields next to the resort
 On our last day, I took the kids to a park I saw just outside of Mittersill by some soccer fields. It was amazing! A HUGE playground with about 20 different things to play on, as well as a swimming lake that had a zip line over it and balance beams, plus a great restaurant to sit and have a meal while your kids play! Can it get more convenient or perfect? I need to start about a dozen of these in the states for real.


Doesn't this make you want to move to the mountains! I sure do. I do believe we'll be visiting this place again in the near future.

How about you all? Do you love the mountains or prefer the beach? Its a tough call for me. Perhaps a place with both is truly the best of both worlds.

June 2, 2014

Summer Salads, Pad Thai Noodle Salad

This is one of my all-time favorites.  It's perfect for summer, delicious and easy!  The key to the easy part, is to prepare all the veggies first.  I sometimes leave the noodles warm after cooking or drain & rinse with cool water for a true cold salad dish.  Either way, it is awesome!

Pad Thai Noodle Salad

Ingredients:

4 ounces rice noodles
juice from 2 limes
1 pound boneless chicken breast
olive oil
salt & pepper
5 green onions
2 Tablespoons soy sauce
2 Tablespoons brown sugar
2 Tablespoons vegetable oil
1 Tablespoon cider vinegar
3 cups baby spinach, cut in ribbons
1 cup shredded carrots
1 cup sliced water chestnuts
1/3 cup chopped peanuts

Directions:

1. Prepare the vegetables.  To cut the spinach in ribbons, stack a bunch of leaves and then snip into ribbons with kitchen shears.  Set the vegetables to the side.

2. Brush the both sides of the chicken breasts with olive oil, then salt and pepper.  Sprinkle with a little lime juice.  Grill the chicken for 4 to 5 minutes on each side or until cooked through.  Remove from the grill and cover with aluminum foil for 5 minutes to seal in the juices.  Then cut the chicken into 1/2 inch slices.

3. While the chicken is grilling, cook the noodle according to package directions then drain.

4. In a large bowl, whisk lime juice, soy sauce, sugar, oil, & vinegar.  Add the noodles, chicken, and all the vegetables.  Toss with a pasta spoon to combine.  Top with chopped peanuts.  Add a handful of whole baby spinach leaves to each plate and top with noodles.